Seasonality Fall/Winter Quick Tips Cooking Apples are perfect for snacking and often used in baked goods such as muffins or pies. Savory apple chutneys or cooked apples with squash make great fall or winter treats. Buying Look for apples that are firm, not wrinkled, and
Spices are essential for making great vegetarian recipes. Combined with fresh produce, the two are harmonic and elevate each dish. However, let’s talk about two things that ensure spice success. refresh often and make sure you are sourcing well. 1. Refresh often: Because spices are best
There is a lot of information on the market about sweeteners- whether they are good, bad, or horrible. I’m of the mindset that a little sweetener here and there won’t hurt my way of healthy eating and at the end of the day, most sweetener
Vinegars are nearly as complicated as wines. There are different processes by which to ferment vinegar, many different knock-off versions of country-specific vinegars, and each has a unique place in your kitchen. I keep a minimum of three vinegars in the pantry at any given
This section is going to be a bit sparse on exact details, mainly because there are so many different kinds of pasta shapes and varieties. I’m keeping it generic as most recipes can use noodles interchangeably minus a few exceptions (like lasagna.) I use this
When purchasing different fats and oils, there are a few things to keep in mind. Not all fats are created equal. Some have higher smoke points (the temperature at which the oil begins to smoke while cooking), making them ideal for frying. Other fats have
This is one of my favorite parts of my pantry. It’s a variety of flavor enhancers, dips, and overall fun recipes (and they all can make an awesome addition to grilled cheese sandwiches or quesadillas). There’s a lot of room for homemade versions of these
While I love fresh produce, I also keep a stock of frozen and dried fruits in my house for various uses. All fruits can be dried but I only keep a handful of dried fruits on hand for recipes. One important note: look for dried
Condiments take up a rather large chunk of my refrigerator side door. The list is varied and each condiment is used in a unique way. Most condiments seem to be standard in every kitchen but there are a couple you may not have tried before.
I am not a baker. I’ve never been precise enough to deep dive into baking but that hasn’t stopped me from enjoying it. I keep all the ingredients I would need on hand to make cookies or a cake at all times and I’ve been